Industrial Doors for Food Processing & Cold Storage
Food and beverage production in Ireland demands doors that survive daily wash-down, maintain cold chain integrity and keep pests out — all while cycling hundreds of times a shift. Rayco Group supplies HACCP-friendly door packages across the Irish food industry.
Built for the demands of food & beverage processing
- Cold chain integrity between chilled and ambient zones
- Daily wash-down and chemical cleaning cycles
- Pest and airborne contamination control
- High door cycles across shift patterns
Product package for food & beverage processing
80–100mm insulated sliding and sectional doors with heated frames for chill and freeze applications.
FDA-compliant fabric curtains, stainless frames and IP54 controls for wash-down zones.
EI60/EI120 shutters between production, packing and storage compartments.
Insulated sectional doors with dock shelters and levellers for chilled and frozen despatch.
Food & Beverage Processing — frequently asked
Yes — smooth wipe-down surfaces, no dirt-trap fixings, and materials compatible with common food-industry sanitisers. We can provide material declarations for HACCP files.
80mm and 100mm insulated sectional and sliding doors with heated aluminium frames for freeze rooms operating down to -30°C.
Specifying doors for a food & beverage processing facility?
Rayco Group engineers survey the site, model the duty cycle and put a fixed quote in your hands inside 48 hours.